{"product_id":"miso-di-parmigiano-reggiano-100-g","title":"MISO DI PARMIGIANO REGGIANO – 100 g","description":"\u003cp data-start=\"924\" data-end=\"1161\"\u003e\u003cstrong data-start=\"924\" data-end=\"945\"\u003eDescrizione breve\u003c\/strong\u003e\u003cbr data-start=\"945\" data-end=\"948\"\u003eMiso ottenuto dalla fermentazione di Parmigiano Reggiano con koji di riso italiano.\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eSapore umami intenso, con note di formaggio stagionato e frutta secca.\u003cbr data-start=\"1104\" data-end=\"1107\"\u003ePensato come ingrediente tecnico per la cucina salata.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1181\"\u003eFormato e peso\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eFormato: vaso in vetro\u003cbr data-start=\"1206\" data-end=\"1209\"\u003ePeso netto: 100 g\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1243\"\u003eIngredienti\u003c\/strong\u003e\u003cbr data-start=\"1243\" data-end=\"1246\"\u003eParmigiano Reggiano DOP (\u003cstrong\u003eLATTE\u003c\/strong\u003e), riso koji, sale.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1314\"\u003eFermentazione\u003c\/strong\u003e\u003cbr data-start=\"1314\" data-end=\"1317\"\u003eFermentato naturalmente per 14 mesi con Aspergillus oryzae (koji).\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1405\"\u003eProfilo aromatico\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eUmami profondo, note lattiche stagionate, finale sapido.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1485\"\u003eUso consigliato\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e– mantecare risotti e paste\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e– montare burro o salse\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e– rifinire verdure e uova\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e– marinare carni bianche\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1615\"\u003eConservazione\u003c\/strong\u003e\u003cbr data-start=\"1615\" data-end=\"1618\"\u003eIn frigorifero dopo l’apertura.\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1658\"\u003eTMC\u003c\/strong\u003e\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e24 mesi dalla produzione.\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1702\"\u003eProduzione\u003c\/strong\u003e\u003cbr data-start=\"1702\" data-end=\"1705\"\u003eRealizzato artigianalmente in piccoli lotti. Disponibilità limitata.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"475\"\u003e\u003cstrong data-start=\"321\" data-end=\"344\"\u003eNota sulle immagini\u003c\/strong\u003e\u003cbr data-start=\"344\" data-end=\"347\"\u003eImmagini di lavorazione e fermentazione.\u003cbr data-start=\"387\" data-end=\"390\"\u003eOgni lotto è unico e può differire leggermente per aspetto e separazione dei liquidi.\u003c\/p\u003e","brand":"La Casa di Fanny","offers":[{"title":"Default Title","offer_id":53322690888026,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/3945\/5834\/files\/parmigiano_1.png?v=1778019323","url":"https:\/\/lacasadifanny.it\/products\/miso-di-parmigiano-reggiano-100-g","provider":"La Casa di Fanny","version":"1.0","type":"link"}